Tall Caramel-Banana 'N Pecan Pie

Name: Tall Caramel-Banana 'N Pecan Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 bananas, sliced; 118 milliliters packed brown sugar; 118 milliliters caramel ice cream topping, divided; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 170 grams ready-to-use graham cracker crumb crust; 118 milliliters PLANTERS Pecan Pieces; 1 teaspoon vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

The recipe Tall Caramel-Banana 'N Pecan Pie could satisfy your Southern craving in roughly 2 hours and 15 minutes. This recipe makes 8 servings with 527 calories, 6g of protein, and 33g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vanilla, planters pecan pieces, caramel ice cream topping, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving.

Instructions

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Stir in 2 cups whipped topping with whisk; set aside.

Ingredients you will need

Whipped Topping

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Whisk

Bowl

Spread 1/4 cup caramel topping onto bottom of crust; top with layers of 1/4 cup pecans, bananas and cream cheese mixture. Cover with remaining whipped topping and pecans.

Ingredients you will need

Caramel Sauce

Whipped Topping

Cream Cheese

Banana

Pecans

Crust

Refrigerate 2 hours.

Drizzle with remaining caramel topping just before serving.

Ingredients you will need

Caramel Sauce

Equipment

Blender

Whisk

Bowl

Ingredients

Servings:

bananas, sliced 118milliliters

packed brown sugar 118milliliters

caramel ice cream topping, divided 454grams

pkg. each) PHILADELPHIA Cream Cheese, softened 170grams

ready-to-use graham cracker crumb crust 118milliliters

PLANTERS Pecan Pieces 1teaspoon

vanilla 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.