Taleggio and Pear Panini

Name: Taleggio and Pear Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams arugula or spinach; 1 pinch Pinch freshly ground black pepper; 454 grams ciabatta bread (or 8 slices country bread); 2 Tbsps honey; 59 milliliters olive oil; 2 larges pears, apples or peaches, cored and cut into 1/4-inch wedges; 1 pinch Pinch salt; 227 grams Taleggio cheese or brie, sliced

You can never have too many main course recipes, so give Taleggio and Pear Panini a try. This recipe makes 4 servings with 608 calories, 21g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have olive oil, peaches, salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat the panini machine.

Cut the ciabatta loaf into 4 equal pieces. Halve each piece horizontally to make 4 sandwiches.

Ingredients you will need

Ciabatta

Brush the bread on both sides with olive oil and place the bottom-half of the bread slices in the panini machine in a single layer.

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Olive Oil

Bread

Heat until golden, about 3 to 4 minutes. Continue with the remaining top slices of bread.

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Bread

While the top slices of the bread are in the Panini machine, begin forming the sandwiches. Divide the cheese among the warm bread. Cover the cheese with slices of fruit.

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Cheese

Bread

Fruit

Drizzle the fruit with honey.

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Fruit

Honey

Sprinkle with salt and pepper. Top with a handful of arugula.

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Salt And Pepper

Arugula

Place the warmed top half of the bread over the arugula and return the competed sandwich to the panini machine for 1 to 2 minutes more to finish melting the cheese.

Ingredients you will need

Arugula

Cheese

Bread

Remove from the panini machine.

Cut the sandwiches in half and serve immediately.