Sweet and Salty Nuts

Name: Sweet and Salty Nuts
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Butter, about; 79 milliliters light colored corn syrup; 2 teaspoons Course sea salt or kosher salt, about 1 Tbsp or; 1 teaspoons freshly ground pepper; 118 milliliters sugar; 8 servings Course raw sugar; 454 grams walnuts

Sweet and Salty Nuts is a gluten free and vegetarian recipe with 8 servings. One serving contains 532 calories, 9g of protein, and 40g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a rather cheap side dish. If you have butter, pepper, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.