Tal Ronnen's Summer Chopped Salad

Name: Tal Ronnen's Summer Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons agave nectar; 1 avocado, diced; 237 milliliters baby arugula; 2 Kernels from ears raw sweet corn; 0 English cucumber, finely diced; 1 teaspoon minced fresh basil; 113 grams green beans, cut into 1-in pieces; 1 teaspoon freshly squeezed lemon juice; 3 Tbsps extra-virgin olive oil; 1 teaspoon minced fresh oregano Vinaigrette; 5 radishes, finely diced; 4 servings Sea salt and freshly ground black pepper; 1 shallot, minced; 1 Tbsp white wine vinegar; 12 red and yellow cherry tomatoes, quartered

You can never have too many side dish recipes, so give Tal Ronnen's Summer Chopped Salad a try. This recipe makes 4 servings with 242 calories, 4g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cucumber, radishes, sea salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Fourth Of July event.