Tahini-Lemon Kale Salad

Name: Tahini-Lemon Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cooked quinoa; 1 liters thinly sliced stemmed Lacinato kale; 1 Tbsp fresh lemon juice; 2 teaspoons lower-sodium soy sauce; 1 Tbsp olive oil; 0 teaspoons pepper; 1 Tbsp tahini; 1 Tbsp water

Tahini-Lemon Kale Salad might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4. One serving contains 113 calories, 4g of protein, and 6g of fat. Head to the store and pick up quinoa, lacinato kale, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.