Tagliatelle With Spring Artichokes and Mint

Name: Tagliatelle With Spring Artichokes and Mint
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 20 larges 20 spring baby artichokes, about the size of a golf ball (or large jar, this works fine); 118 milliliters dry white wine; 3 Tbsps extra virgin olive oil; 4 servings chopped fresh mint; 2 minced fresh spring garlic heads; 4 servings grated parmesan cheese; 500 grams tagliatelle pasta noodles; 1 finely chopped red onion

You can never have too many main course recipes, so give Tagliatelle With Spring Artichokes and Mint a try. This recipe makes 4 servings with 902 calories, 43g of protein, and 20g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up tagliatelle pasta noodles, wine, parmesan cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes roughly 25 minutes.