Tagliata Of Bone-in Rib-eye With Arugula

Name: Tagliata Of Bone-in Rib-eye With Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters trimmed arugula, washed and spun dry; 4 servings Balsamic vinegar, for drizzling; 1 Tbsp freshly ground black pepper; 59 milliliters extra virgin olive oil, plus about 1 Tbsp and extra for drizzling, divided; 5 cloves garlic, minced; 1 Tbsp kosher salt; 59 milliliters porcini mushroom powder (see below); 1 Tbsp hot red pepper flakes; 1 kilograms bone-in rib-eye steak (about 3 inches thick); 4 servings Fine sea salt; 2 tablesppons sugar

Tagliatan Of Bone-in Rib-eye With Arugulan is a gluten free and dairy free recipe with 4 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 863 calories, 70g of protein, and 62g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper flakes, porcini mushroom powder, rib-eye steak, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course.