Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al

Name: Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters blanched almond, toasted; 1 chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached); 473 milliliters chicken stock; 1 teaspoon coarse salt; 113 grams dried apricots; 79 milliliters chopped fresh cilantro, plus a bit extra for garnish; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 4 servings fresh ground black pepper; 1 teaspoon ground turmeric; 1 Tbsp honey; 1 lemon, juice of; 1 large onion, finely chopped; 2 teaspoons paprika; 0 teaspoons saffron thread; 1 Tbsp butter (salted or unsalted)

This recipe serves 4. One serving contains 292 calories, 9g of protein, and 15g of fat. If $1.7 per serving falls in your budget, Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al might be an outstanding gluten free and primal recipe to try. Head to the store and pick up onion, ground turmeric, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.