Tacos Al Pastor with Grilled Pineapple Salsa
You can never have too many main course recipes, so give Tacos Al Pastor with Grilled Pineapple Salsan a try. One serving contains 323 calories, 28g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. It will be a hit at your The Fourth Of July event. A mixture of ancho chile powder, lime wedges, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine.
Instructions
To prepare pork, preheat the grill to high heat.
Combine chipotle and oil in a small bowl; rub evenly over pork.
Combine oregano and the next 4 ingredients (through black pepper).
Sprinkle spice mixture evenly over pork, and let stand for 30 minutes.
Place the pork on grill rack coated with cooking spray, and grill for 6 minutes on each side or until a thermometer registers 14
Remove pork from grill; let stand 5 minutes. Coarsely chop pork; keep warm.
To prepare salsa, place pineapple on a grill rack coated with cooking spray; grill for 5 minutes on each side. Coarsely chop pineapple, and place in a medium bowl.
Add cilantro and next 4 ingredients (through jalapeo); toss to combine.
Warm the tortillas according to package directions.
Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas. Top each taco with about 3 tablespoons salsa.