Taco Salad

Name: Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams package cheddar cheese, grated; 454 grams ground beef; 1 heads lettuce, diced; 1 onion, diced; 4 servings ranch salad dressing or french dressing (we like garlic ranch); 28 grams package taco seasoning mix (we like lawreys or mccormick); 2 tomatoes, diced; 340 grams taco flavored tortilla chips (doritos)

The recipe Taco Salad is ready in roughly 20 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This recipe makes 4 servings with 1122 calories, 42g of protein, and 77g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, taco tortilla chips, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

227grams

package cheddar cheese, grated 454grams

ground beef 1heads

lettuce, diced 1

onion, diced 4servings

ranch salad dressing or french dressing (we like garlic ranch)28grams

package taco seasoning mix (we like lawrey's or mccormick)2

tomatoes, diced 340grams

taco flavored tortilla chips (doritos)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.