Taco Salad

Name: Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black olives, sliced,drained; 425 grams garbanzo beans (chick peas); 454 grams hamburger meat; 1 head lettuce, torn into small pieces; 1 medium onion, chopped; 369 grams plain doritos, any flavor; 454 grams salsa, optional; 454 grams shredded cheese (i use mexican blend); 454 grams sour cream (optional); 35 grams packet taco seasoning; 1 large tomato or 2 medium tomatoes, chopped

Taco Salad is a gluten free main course. This recipe makes 12 servings with 543 calories, 21g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of tomato, garbanzo beans, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

425grams

black olives, sliced,drained 425grams

garbanzo beans (chick peas)454grams

hamburger meat 1head

lettuce, torn into small pieces 1medium

onion, chopped 369grams

plain doritos, any flavor 454grams

salsa, optional 454grams

shredded cheese (i use mexican blend)454grams

sour cream (optional)35grams

packet taco seasoning 1large

tomato or 2 medium tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.