Taco Queso Dip

Name: Taco Queso Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 1 Tbsp cornstarch; 142 grams evaporated milk; 2 Tbsps chopped fresh cilantro leaves; 1 medium clove teaspoon garlic (about; 227 grams ground beef chuck; 1 teaspoon ground cumin; 1 small jalapeño, stemmed, seeded, and finely diced; 8 servings Kosher salt; 1 teaspoons zest from 1 lime; 227 grams monterey jack cheese, grated; 2 Tbsps olive oil; 1 teaspoon dried oregano; 59 milliliters salsa; 227 grams sharp cheddar cheese, grated; 59 milliliters sour cream; 59 milliliters finely chopped yellow onion

Taco Queso Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and דל פחמימות, recipe has 372 calories, 21g of protein, and 30g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. If you have salsa, cornstarch, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place monterey jack and cheddar cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.

Ingredients you will need

Cheddar Cheese

Monterey Jack Cheese

Corn Starch

Equipment you will use

Bowl

Heat oil in a medium saucepan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add in onion and cook, stirring occasionally, until softened and lightly browned around the edges, about 5 minutes.

Ingredients you will need

Onion

Add in jalapeño, garlic, chili powder, cumin, and oregano and cook until fragrant, about 30 seconds.

Ingredients you will need

Chili Powder

Oregano

Garlic

Cumin

Add in ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Stir in salsa, reduce heat to medium, and simmer for 5 minutes.

Ingredients you will need

Ground Beef

Salsa

Equipment you will use

Wooden Spoon

Stir in evaporated milk, scraping bottom of pan to release any fond, and bring to a boil. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in sour cream, cilantro, and lime zest. Season with salt to taste.

Ingredients you will need

Evaporated Milk

Sour Cream

Lime Zest

Cilantro

Cheese

Stock

Salt

Equipment you will use

Frying Pan

Transfer to a bowl and serve immediately.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoon

chili powder 1Tbsp

cornstarch 142grams

evaporated milk 2Tbsps

chopped fresh cilantro leaves 1medium clove

teaspoon garlic (about 227grams

ground beef chuck 1teaspoon

ground cumin 1small

jalapeño, stemmed, seeded, and finely diced 8servings

Kosher salt 1teaspoons

zest from 1 lime 227grams

monterey jack cheese, grated 2Tbsps

olive oil 1teaspoon

dried oregano 59milliliters

salsa 227grams

sharp cheddar cheese, grated 59milliliters

sour cream 59milliliters

finely chopped yellow onion

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.