Taco Fiesta Chicken Lasagna

Name: Taco Fiesta Chicken Lasagna
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters 12 oz. shredded colby-Monterey Jack cheese; 710 milliliters cubed cooked chicken; 2 Tbsps chopped fresh cilantro; 118 milliliters chopped green onions; 59 milliliters taco sauce; 12 uncooked lasagna noodles; 454 grams Old El Paso® Refried Beans; 118 milliliters sour cream

The recipe Taco Fiesta Chicken Lasagna could satisfy your Mediterranean craving in around 9 hours and 30 minutes. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 551 calories, 33g of protein, and 26g of fat per serving. A mixture of taco sauce, refried beans, lasagna noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Spray 15x12-inch sheet of foil and 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine tomatoes and taco sauce; mix well. Stir in chicken. In medium bowl, combine refried beans and sour cream; mix well.

Ingredients you will need

Cooking Spray

Refried Beans

Sour Cream

Taco Sauce

Tomato

Whole Chicken

Equipment you will use

Glass Baking Pan

Bowl

Aluminum Foil

Spread about 1 cup chicken mixture in bottom of sprayed baking dish. Top with 4 uncooked noodles, breaking to fit if necessary.

Ingredients you will need

Whole Chicken

Pasta

Spread

Equipment you will use

Baking Pan

Spread with half of bean mixture and 1 1/2 cups chicken mixture.

Ingredients you will need

Whole Chicken

Spread

Sprinkle with 1 cup of the cheese, half of the onions and half of the olives.

Ingredients you will need

Cheese

Olives

Onion

Layer 4 more noodles, remaining bean mixture, 1 1/2 cups chicken mixture and 1 cup cheese. Top with remaining 4 noodles, chicken mixture, onions, olives and cheese. (Be sure top noodles are covered.) Cover with foil, sprayed side down. Refrigerate at least 8 hours or overnight.

Ingredients you will need

Whole Chicken

Pasta

Cheese

Olives

Onion

Equipment you will use

Aluminum Foil

Heat oven to 350°F.

Equipment you will use

Oven