Taco Avocado Wraps

Name: Taco Avocado Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and sliced; 227 grams package cream cheese, softened; 4 10-inchs flour tortillas (10 inches), room temperature; 113 grams can chopped green chilies, drained; 5 green onions, sliced; 113 grams can sliced ripe olives, drained; 2 plum tomatoes, thinly sliced; 118 milliliters sour cream; 1 Tbsp taco seasoning

You can never have too many main course recipes, so give Taco Avocado Wraps a try. This recipe makes 4 servings with 681 calories, 12g of protein, and 49g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up olives, cream, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a good option if you're following a vegetarian diet. It is a rather cheap recipe for fans of Mexican food.

Instructions

In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Cream Cheese

Sour Cream

Chili Pepper

Equipment you will use

Bowl

Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.

Ingredients you will need

Avocado

Tomato

Tortilla

Olives

Onion

Spread

Roll

Equipment

Bowl

Ingredients

Servings:

2mediums

ripe avocados, peeled and sliced 227grams

package cream cheese, softened 410-inchs

flour tortillas (10 inches), room temperature 113grams

can chopped green chilies, drained 5

green onions, sliced 113grams

can sliced ripe olives, drained 2

plum tomatoes, thinly sliced 118milliliters

sour cream 1Tbsp

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.