Tabbouleh

Name: Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 237 milliliters bulghur wheat; 1 teaspoons coarse salt; 414 milliliters finely chopped fresh flat-leaf parsley (about 2 medium bunches); 2 Tbsps finely chopped fresh mint; 59 milliliters fresh lemon juice, (about 2 lemons); 59 milliliters extra-virgin olive oil; 4 servings freshly ground pepper; 4 plum tomatoes, finely chopped, with their juice; 4 scallions, finely chopped

Tabbouleh is a vegan side dish. This recipe serves 4. One serving contains 269 calories, 6g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up bulghur wheat, olive oil, lemon juice, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes around 45 minutes.