Szechuan Ginger Stir-Fry With Noodle Pancake

Name: Szechuan Ginger Stir-Fry With Noodle Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons hot chili oil; 170 grams fine egg noodles, cooked; 1 teaspoons cornstarch; 1 Tbsp minced fresh ginger; 1 garlic clove, pressed; 118 milliliters stir-fry sauce; 170 grams package frozen snow pea pods, thawed; 1 teaspoons dried crushed red pepper; 567 grams assorted seafood; 59 milliliters vegetable oil, divided; 79 milliliters water; 2 medium sizes red or yellow bell peppers, cut into thin strips

Szechuan Ginger Stir-Fry With Noodle Pancake might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 6. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 200 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of stir-fry sauce, vegetable oil, egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together first 5 ingredients; set aside.

Heat 2 tablespoons vegetable oil in a 12-inch nonstick skillet or wok over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Wok

Add noodles, pressing evenly into bottom of skillet. Cook 8 minutes or until bottom is golden and crispy. Carefully invert onto a plate; return to skillet, crisp side up. Cook 5 minutes or until bottom is golden.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Place on a serving platter, and cut into 6 wedges. Cover and keep warm.

Stir-fry seafood and ginger in 1 tablespoon vegetable oil and chili oil in skillet 2 minutes; remove from skillet.

Ingredients you will need

Vegetable Oil

Chili Oil

Seafood

Ginger

Equipment you will use

Frying Pan

Add remaining 1 tablespoon vegetable oil, and stir-fry bell pepper and pea pods 2 minutes or until pepper is crisp-tender. Return seafood and stir-fry sauce mixture to skillet. Cook, stirring constantly, until mixture boils and thickens. Spoon over noodle wedges, and serve immediately.

Ingredients you will need

Stir Fry Sauce