Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi

Name: Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp honey or 1 tablespoon agave syrup; 3 Tbsps balsamic vinegar; 227 grams broccoli floret; 397 grams extra firm tofu, water-packed, drained; 2 garlic cloves, minced; 1 Tbsp grated ginger; 1 red pepper, thinly sliced (i use red bell pepper); 2 Tbsps reduced sodium soy sauce; 4 scallions, sliced, for garnish; 1 Tbsp vegetable oil, for broccoli

Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi is a gluten free and vegan main course. This recipe makes 3 servings with 212 calories, 13g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced sodium soy sauce, balsamic vinegar, ginger, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 20 minutes.