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Swiss Vegetable Casserole

Swiss Vegetable Casserole
Swiss Vegetable Casserole might be just the side dish you are searching for. This recipe serves 8. One serving contains 145 calories, 7g of protein, and 9g of fat. It will be a hit at your Autumn event. Head to the store and pick up milk, flour, round buttery crackers, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 350°F. Spray 1- to 1 1/2-quart casserole with cooking spray. In 2-quart saucepan, melt butter over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
Add onions; cook and stir 2 to 3 minutes or until tender.
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OnionOnion
3
Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
4
Remove from heat.
5
Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into casserole.
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VegetableVegetable
CheeseCheese
6
Sprinkle with crushed crackers and remaining 1/4 cup cheese.
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CrackersCrackers
CheeseCheese
7
Bake 25 to 30 minutes or until topping is golden brown and casserole is bubbly.
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OvenOven

Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score9
Dish TypesSide Dish
OccasionsFallWinter
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