Swiss Steak and Gravy

Swiss Steak and Gravy
Swiss Steak and Gravy might be just the sauce you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 56g of protein, 16g of fat, and a total of 407 calories. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. valentin day will be even more special with this recipe. A mixture of onion, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Sprinkle beef with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
2
Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef.
Ingredients you will need
MushroomsMushrooms
OnionOnion
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
3
Pour soup over beef.
Ingredients you will need
BeefBeef
SoupSoup
4
Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Ingredients you will need
BeefBeef

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend
A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.
DifficultyExpert
Ready In8 hrs, 10 m.
Servings6
Health Score48
Magazine