Swiss Scalloped Potatoes

Name: Swiss Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cups thinly sliced baking potatoes; 85 grams 3/4 cup grated Gruyère cheese; 340 grams medium leeks; 2 Tbsps fresh lemon juice; 2 teaspoons olive oil; 79 milliliters Spiced Pear Butter; 0 teaspoons pepper; 1 teaspoons salt, divided; 237 milliliters skim milk

Swiss Scalloped Potatoes is a gluten free recipe with 6 servings. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 214 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. Head to the store and pick up baking potatoes, pepper, olive oil, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Remove roots, outer leaves, and tops from leeks. Rinse under cold water; cut into 1 1/2 x 1/2-inch strips.

Ingredients you will need

Leek

Water

Combine leeks, lemon juice, olive oil, 1/4 teaspoon salt, and pepper in an 11 x 7-inch baking dish.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Leek

Salt

Equipment you will use

Baking Pan

Bake at 500 for 20 minutes or until leeks are tender, stirring once. Spoon leek mixture into a bowl; set aside. Reduce oven temperature to 35

Ingredients you will need

Leek

Equipment you will use

Oven

Bowl

Coat baking dish with cooking spray, and arrange half of the potato slices in dish.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Baking Pan

Spread leek mixture over potato slices. Top with remaining potato slices; sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Potato

Spread

Leek

Salt

Combine the milk and Spiced Pear Butter in a small bowl, stirring with a whisk until smooth; pour over potato slices. Cover loosely with foil; bake at 350 for 45 minutes. Uncover and bake 30 minutes.

Ingredients you will need

Butter