Swiss Pork Chop and Potato Casserole

Name: Swiss Pork Chop and Potato Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary leaves, crumbled; 473 milliliters milk; 1 medium onion, thinly sliced; 4 bone-in pork loin chops, 1/2 inch thick; 1 teaspoons peppered seasoned salt; 51 grams envelope white sauce mix; 355 milliliters medium dark-orange sweet potato, peeled, sliced; 113 grams cup shredded Swiss cheese; 946 milliliters medium Yukon gold potatoes, peeled, sliced

Swiss Pork Chop and Potato Casserole is a gluten free main course. This recipe serves 4. One serving contains 597 calories, 46g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have peppered seasoned salt, onion, milk, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 1 1/2-quart saucepan, mix sauce mix and milk.

Ingredients you will need

Cooking Spray

Sauce Mix

Milk

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Heat to boiling over medium heat, stirring constantly with wire whisk. Stir in cheese and rosemary until cheese is melted.

Ingredients you will need

Rosemary

Cheese

Equipment you will use

Whisk

In baking dish, layer half of the Yukon gold potatoes, all of the sweet potato and half of the onion.

Ingredients you will need

Yukon Gold Potato

Sweet Potato

Onion

Equipment you will use

Baking Pan

Spread about half of the sauce over top.

Ingredients you will need

Sauce

Layer with remaining potatoes and onion; cover with remaining sauce.

Ingredients you will need

Potato

Onion

Sauce

Cover and bake 30 minutes. Meanwhile, heat 12-inch nonstick skillet over medium-high heat.

Equipment you will use

Oven

Frying Pan

Sprinkle both sides of pork chops with peppered seasoned salt. Cook pork in skillet 4 to 5 minutes, turning once, until brown.

Ingredients you will need

Seasoned Salt

Pork Chops

Pork

Equipment you will use

Frying Pan

Place pork on potatoes.

Ingredients you will need

Potato

Pork

Bake uncovered 30 to 35 minutes longer or until pork is no longer pink when cut near bone and potatoes are tender.

Ingredients you will need

Potato

Bone

Pork

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

dried rosemary leaves, crumbled 473milliliters

milk 1medium

onion, thinly sliced 4

bone-in pork loin chops, 1/2 inch thick 1teaspoons

peppered seasoned salt 51grams

envelope white sauce mix 355milliliters

medium dark-orange sweet potato, peeled, sliced 113grams

cup shredded Swiss cheese 946milliliters

medium Yukon gold potatoes, peeled, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.