Swiss Chocolate Cake

Name: Swiss Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter; 414 milliliters sifted cake flour; 2 eggs; 296 milliliters evaporated milk; 0 teaspoons red food coloring; 1 teaspoon salt; 28 grams 1/2 unsweetened chocolate, melted; 1 teaspoon vanilla extract; 355 milliliters white sugar

You can never have too many dessert recipes, so give Swiss Chocolate Cake a try. This recipe serves 8. One serving contains 435 calories, 8g of protein, and 18g of fat. Head to the store and pick up vanillan extract, salt, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sift together flour, baking powder, soda, salt, and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Pop

Stir butter just to soften, and add to flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.

Ingredients you will need

All Purpose Flour

Milk

Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper.

Ingredients you will need

Food Color