Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Name: Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters shredded carrot; 1 Tbsp finely shredded carrot; 1 teaspoon chili sauce (recommended: Sriracha); 1 Tbsp lime juice; 1 teaspoon fish sauce or low-sodium soy sauce; 118 milliliters or 12 whole large fresh mint leaves, rinsed and dried; 3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves; 57 grams Vietnamese or Thai rice noodles; 6 rice paper rounds; 59 milliliters rice vinegar; 1 scallion, thinly sliced; 6 mediums shrimp, cooked and halved; 1 Tbsp sugar; 59 milliliters or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried; 2 teaspoons warm water

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 118 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up warm water, scallion, rice paper rounds, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Watch how to make this recipe.

Bring water to a boil and cook rice noodles according to package directions.

Ingredients you will need

Rice Noodles

Water

Drain, rinse and cool (makes about 2 cups).

Line up ingredients in small bowls before beginning to make rolls. Fill a large bowl or saucepan with very warm water.

Ingredients you will need

Roll

Water

Equipment you will use

Sauce Pan

Bowl

Place a rice paper round in the hot water. Soak for between 30 seconds and 1 minute, or until rice round is pliable and pattern on the round is barely visible.

Ingredients you will need

Spring Roll Wrappers

Water

Rice

Remove and place on a clean, slightly damp kitchen towel.

Equipment you will use

Kitchen Towels

Place 2 basil leaves on the inner edge of the rice round, about 1-inch from the edge and leaving about 1-inch on each side. Top with approximately 1/4 cup cooked rice noodles.

Ingredients you will need

Cooked Rice Noodles

Fresh Basil

Rice

Place 2 shrimp halves on top. Top with about 2 tablespoons carrots, then 2 leaves of mint. Fold 1 piece of lettuce leaf and place on top of pile. Bring the edge over filling and tuck underneath. As you continue to roll, fold in the sides. Finish rolling, repeat with the other rolls, and reserve under a damp cloth or paper towel. When ready to serve, slice in half and serve, cut ends up, with dipping sauce.

Ingredients you will need

Dipping Sauce

Lettuce Leaf

Carrot

Shrimp

Roll

Mint

Equipment you will use

Paper Towels

Dissolve sugar in warm water, combine with other ingredients, and chill until ready to use.

Ingredients you will need

Sugar

Water

Equipment

Ingredients

Servings:

118milliliters

shredded carrot 1Tbsp

finely shredded carrot 1teaspoon

chili sauce (recommended: Sriracha)1Tbsp

lime juice 1teaspoon

fish sauce or low-sodium soy sauce 118milliliters

or 12 whole large fresh mint leaves, rinsed and dried 3

red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves 57grams

Vietnamese or Thai rice noodles 6

rice paper rounds 59milliliters

rice vinegar 1

scallion, thinly sliced 6mediums

shrimp, cooked and halved 1Tbsp

sugar 59milliliters

or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried 2teaspoons

warm water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.