Bird to the Last Drop

Name: Bird to the Last Drop
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dried thyme; 283 grams box frozen mixed vegetables; 1 teaspoon Old Bay seasoning; 118 milliliters rice; 6 servings Salt and pepper, to taste; 1 turkey carcass; 473 milliliters cooked turkey, cubed; 2 liters vegetable stock

Bird to the Last Drop might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 6. One serving contains 756 calories, 103g of protein, and 26g of fat. Head to the store and pick up thyme, salt and pepper, rice, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.