Swiss Chicken Casserole II
Swiss Chicken Casserole II might be a good recipe to expand your main course recipe box. One serving contains 574 calories, 39g of protein, and 24g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your Autumn event. A mixture of chicken breasts, swiss cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix.
Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!