Swiss Chard-Salami Frittata

Name: Swiss Chard-Salami Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 small whole-wheat baguette (about 8 inches), split; 2 larges eggs plus 10 egg whites, lightly beaten; 2 Tbsps chopped fresh parsley; 4 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 4 servings Freshly ground pepper; 177 milliliters ounces provolone cheese, shredded (about; 2 russet potatoes, peeled, halved lengthwise and thinly sliced; 28 grams thinly sliced soppressata or other salami, halved; 1 bunch Swiss chard, stems removed, leaves thinly sliced

Swiss Chard-Salami Frittat A mixture of kosher salt, provolone cheese, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the potatoes in a pot, cover with cold water and season with salt. Bring to a boil; reduce the heat to medium and simmer until just tender, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and set aside.

Heat 1 tablespoon olive oil in a medium nonstick ovenproof skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion; cook, stirring occasionally, until soft, 7 minutes.

Ingredients you will need

Onion

Add 1 more tablespoon oil, the chard and 1/4 teaspoon salt. Cook, stirring occasionally, until the chard is tender and any liquid has evaporated, 5 minutes; transfer to a large bowl and gently stir in the potatoes, eggs, 1/4 teaspoon salt, and pepper to taste.

Ingredients you will need

Potato

Pepper