Swirled Peanut Butter Cup Brownies

Name: Swirled Peanut Butter Cup Brownies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 561 grams package brownie mix without nuts; 59 milliliters butter, softened; 237 milliliters creamy peanut butter; 1 egg; 2 eggs; 2 Tbsps all-purpose flour; 369 grams package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 59 milliliters water; 79 milliliters white sugar

You can never have too many American recipes, so give Swirled Peanut Butter Cup Brownies a try. This recipe serves 24. This dessert has 293 calories, 6g of protein, and 16g of fat per serving. If you have egg, butter, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.

Ingredients you will need

Peanut Butter Cups

Vegetable Oil

Brownie Mix

Water

Egg

Equipment you will use

Mixing Bowl

Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined.

Ingredients you will need

Vanilla Extract

Peanut Butter

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern.

Ingredients you will need

Peanut Butter

Spread

Equipment you will use

Baking Pan

Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.

Ingredients you will need

Peanut Butter

Equipment you will use

Knife

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

561grams

package brownie mix without nuts 59milliliters

butter, softened 237milliliters

creamy peanut butter 1

egg 2

eggs 2Tbsps

all-purpose flour 369grams

package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped 1teaspoon

vanilla extract 118milliliters

vegetable oil 59milliliters

water 79milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.