Sweetheart Meat Loaf

Name: Sweetheart Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums carrots, cut into chunks; 2 ribs celery ribs, cut into chunks; 2 eggs; 1 small green pepper, cut into chunks; 907 grams ground beef; 454 grams ground turkey; 2 Tbsps ketchup; 12 servings Additional ketchup; 2 Tbsps prepared mustard; 59 milliliters chopped onion; 237 milliliters crushed saltines (about 30 crackers)

Sweetheart Meat Loaf requires about 1 hour and 20 minutes from start to finish. This recipe makes 12 servings with 295 calories, 24g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mustard, ground beef, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. Meat Loaf for One, Best Meat Loaf, and Meat Loaf are very similar to this recipe.

Instructions

In a blender or food processor, combine the carrots, celery, green pepper and onion; cover and process until pureed. In a large bowl, combine the eggs, mustard, ketchup, cracker crumbs and vegetable puree. Crumble meat over the mixture and mix well. On a greased broiler pan, pat meat mixture into a heart shape, about 1 in. thick. Cover and bake at 350° for 40 minutes. Uncover; top with additional ketchup.

Ingredients you will need

Cracker Crumbs

Green Pepper

Vegetable

Carrot

Ketchup

Mustard

Celery

Onion

Egg

Meat

Equipment you will use

Food Processor

Broiler Pan

Oven

Blender

Bowl

Bake 20 minutes longer or until the meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2mediums

carrots, cut into chunks 2ribs

celery ribs, cut into chunks 2

eggs 1small

green pepper, cut into chunks 907grams

ground beef 454grams

ground turkey 2Tbsps

ketchup 12servings

Additional ketchup 2Tbsps

prepared mustard 59milliliters

chopped onion 237milliliters

crushed saltines (about 30 crackers)

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf works really well with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Nickel & Nickel Quicksilver Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.

Nickel & Nickel Quicksilver Cabernet Sauvignon

The 2013 Quicksilver Vineyard Cabernet Sauvignon presents intriguing aromas of plum, cherry, raspberry and sage. These vibrant fruit characters are carried on to the palate with hints of thyme, black tea and signature Rutherford dust. This medley of juicy fruits and herb makes this wine remarkably appealing, while the elegant and coating texture carries these flavors to a luscious finish.