Sweet Sticky Pork Ribs

Name: Sweet Sticky Pork Ribs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 3 Tbsps butter; 1 teaspoons garlic powder; 237 milliliters ketchup; 3 Tbsps molasses; 1 small onion, minced; 1 Tbsp paprika; 237 milliliters pineapple juice; 2 kilograms country-style pork ribs, seperated into individual ribs

Sweet Sticky Pork Ribs is a gluten free main course. One serving contains 799 calories, 60g of protein, and 42g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up brown sugar, ketchup, pork ribs, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

118milliliters

brown sugar 3Tbsps

butter 1teaspoons

garlic powder 237milliliters

ketchup 3Tbsps

molasses 1small

onion, minced 1Tbsp

paprika 237milliliters

pineapple juice 2kilograms

country-style pork ribs, seperated into individual ribs

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.