Sweet-Spicy Cucumbers over Tomatoes
Sweet-Spicy Cucumbers over Tomatoes might be just the side dish you are searching for. One serving contains 46 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of chiles, salt, vidalia, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Arrange half of cucumber in a 9-inch pie plate. Top with half of onion. Repeat procedure with remaining cucumber and onion.
Combine vinegar and next 5 ingredients (vinegar through chiles) in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally.
Pour hot vinegar mixture over cucumber mixture. Cover and marinate in refrigerator 1 to 4 days.
Arrange tomato slices on a platter; sprinkle evenly with 1/8 teaspoon salt and black pepper.
Remove cucumber mixture from marinade with a slotted spoon; arrange over tomato slices.