Sweet & Sour Chicken Stir-Fry

Sweet & Sour Chicken Stir-Fry
Sweet & Sour Chicken Stir-Fry might be just the Chinese recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 80 calories, 5g of protein, and 3g of fat per serving. This recipe serves 21. Not Head to the store and pick up broccoli florets, balsamic vinaigrette dressing, oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

1
Heat oil in large nonstick skillet on medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken and peppers; cook 8 min. or until chicken is done, stirring occasionally.
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Whole ChickenWhole Chicken
PeppersPeppers
3
Add sweet-and-sour sauce, dressing and soy sauce; mix well. Stir in broccoli; cook 2 min. or until heated through, stirring occasionally.
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Soy SauceSoy Sauce
BroccoliBroccoli
SauceSauce
4
Serve over rice.
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RiceRice

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyMedium
Ready In21 m.
Servings21
Health Score3
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