Sweet Smoked Pork Ribs

Name: Sweet Smoked Pork Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters apple juice; 5 kilograms baby back pork ribs; 59 milliliters barbeque sauce; 59 milliliters packed brown sugar; 1 Tbsp chili powder; 1 Tbsp garlic powder; 1 Tbsp ground cumin; 2 Tbsps ground black pepper; 2 Tbsps ground white pepper; 2 Tbsps onion powder; 1 Tbsp paprika; 59 milliliters salt; 59 milliliters white sugar

Need a gluten free and dairy free main course? Sweet Smoked Pork Ribs could be a super recipe to try. This recipe makes 30 servings with 314 calories, 30g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of brown sugar, baby back pork ribs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap, and refrigerate at least 30 minutes prior to cooking.

Ingredients you will need

Baby Back Ribs

Garlic Powder

Black Pepper

Chili Powder

Onion Powder

White Pepper

Brown Sugar

Granulated Sugar

Paprika

Cumin

Ribs

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Bowl

Place the baby back ribs onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.

Ingredients you will need

Baby Back Ribs

Meat

Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour.

Ingredients you will need

Cherries

Apple

French Fries

Grapes

Pear

Equipment you will use

Frying Pan

Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce.

Ingredients you will need

Barbecue Sauce

Apple Juice

Brown Sugar

Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours.

Ingredients you will need

Sauce

Meat

Ribs

Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker.

Ingredients you will need

Sauce

Ribs

Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.

Ingredients you will need

Meat

Ribs

Wrap

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

237milliliters

apple juice 5kilograms

baby back pork ribs 59milliliters

barbeque sauce 59milliliters

packed brown sugar 1Tbsp

chili powder 1Tbsp

garlic powder 1Tbsp

ground cumin 2Tbsps

ground black pepper 2Tbsps

ground white pepper 2Tbsps

onion powder 1Tbsp

paprika 59milliliters

salt 59milliliters

white sugar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.