Sweet Sage Cream Sauce (without the Sage!)

Name: Sweet Sage Cream Sauce (without the Sage!)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 1 Tbsp cooking oil; 0 teaspoons dried rosemary; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 5 servings salt and ground black pepper to taste; 355 milliliters heavy cream

Sweet Sage Cream Sauce (without the Sage!) might be a good recipe to expand your sauce recipe box. This recipe serves 5. Watching your figure? This vegetarian recipe has 332 calories, 2g of protein, and 34g of fat per serving. 34 people found this recipe to be flavorful and satisfying. Head to the store and pick up thyme, butter, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt the butter with the cooking oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Butter

Equipment you will use

Sauce Pan

Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.

Ingredients you will need

Rosemary

Butter

All Purpose Flour

Thyme

Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.

Ingredients you will need

Brown Sugar