Sweet Potato-Turkey Meatloaf
Sweet Potato-Turkey Meatloaf might be a good recipe to expand your main course recipe box. One serving contains 294 calories, 32g of protein, and 4g of fat. This recipe serves 4. A mixture of honey barbecue sauce, onion, bread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
Bring a pot of lightly salted water to a boil.
Add the sweet potato, and cook until soft, about 10 minutes.
Drain the sweet potatoes, and mash or whip until smooth.
Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper.
Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
Bake in the preheated oven 1 hour. Slice the loaf to serve.