Sweet Potato Stuffing
You can never have too many side dish recipes, so give Sweet Potato Stuffing a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 120 calories. This recipe serves 10. Head to the store and pick up sweet potato, onion, rubbed sage, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.
Instructions
In a Dutch oven, heat butter over medium-high heat.
Add celery and onion; cook and stir until tender. Stir in broth and seasonings.
Add remaining ingredients; toss to combine.
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 4 hours or until heated through.