Sweet Potato Salad with Bacon

Name: Sweet Potato Salad with Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef stock; 4 servings Freshly ground black pepper; 2 small ribs celery, finely chopped; 3 dashes A few hot sauce; 4 slices good quality lean bacon, chopped; 4 servings Extra-virgin olive oil, for liberal drizzling; 1 handful A parsley leaves, finely chopped; 1 smalls red onion, finely chopped; 4 servings Salt; 1 teaspoon smoked sweet paprika or sweet paprika; 680 grams sweet potatoes, peeled and cut into bite-sized chunks; 2 Tbsps wine vinegar

Sweet Potato Salad with Bacon is a gluten free, dairy free, and whole 30 side dish. This recipe serves 4. One serving contains 287 calories, 4g of protein, and 14g of fat. Head to the store and pick up olive oil, sweet potatoes, paprika, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Put the potatoes in a pot over medium heat and cover them with water. Bring to a boil then salt the water and cook until just tender, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain the potatoes and return them to the hot pot.

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Potato

Equipment you will use

Pot

Heat a small pan over medium-high heat and drizzle in some extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

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Frying Pan

Add the bacon and cook until just about crisp.

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Bacon

Add the stock to the pot with the potatoes along with the vinegar and hot sauce and stir over low heat until combined. Turn off the heat and season with paprika and salt and pepper, to taste.

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Salt And Pepper

Hot Sauce

Potato

Paprika

Vinegar

Stock

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Pot

Transfer the potatoes to a serving bowl and stir in chopped onions, celery and parsley. Dress the salad with a liberal drizzle of extra-virgin olive oil and serve immediately.

Ingredients you will need

Extra Virgin Olive Oil

Potato

Parsley