Sweet Potato Salad
Sweet Potato Salad is a gluten free side dish. One serving contains 131 calories, 5g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of celery, grey poupon harvest coarse ground mustard, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.
Instructions
Combine first 5 ingredients in large bowl.
Mix dressing and mustard until blended.
Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled.