Sweet Potato Pound Cake

Name: Sweet Potato Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 118 milliliters flaked coconut; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters sugar; 591 milliliters cooked, mashed sweet potatoes; 1 teaspoon vanilla extract

This recipe serves 10. Watching your figure? This vegetarian recipe has 559 calories, 7g of protein, and 25g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground cinnamon, pecans, butter, and a few other things to make it today.

Instructions

Cream butter; gradually add sugar, beating well.

Ingredients you will need

Butter

Cream

Sugar

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add sweet potatoes; beat well.

Ingredients you will need

Sweet Potato

Combine flour, baking powder, soda, cinnamon, nutmeg, and salt; gradually add to sweet potato mixture, beating well after each addition (batter will be stiff). Stir in vanilla, coconut, and pecans.

Ingredients you will need

Baking Powder