Sweet Potato Pie II

Name: Sweet Potato Pie II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters packed brown sugar; 113 grams butter, softened; 2 eggs, separated; 118 milliliters evaporated milk; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 0 teaspoons salt; 473 milliliters mashed sweet potatoes; 1 9-inch (9 inch) unbaked pie crust; 59 milliliters white sugar

You can never have too many Southern recipes, so give Sweet Potato Pie II a try. This recipe makes 8 servings with 412 calories, 5g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, butter, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

237milliliters

packed brown sugar 113grams

butter, softened 2

eggs, separated 118milliliters

evaporated milk 1teaspoons

ground cinnamon 1teaspoons

ground ginger 1teaspoons

ground nutmeg 0teaspoons

salt 473milliliters

mashed sweet potatoes 19-inch

(9 inch) unbaked pie crust 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.