Sweet Potato Pie Ice Cream

Name: Sweet Potato Pie Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps brown sugar; 946 milliliters vanilla low-fat ice cream; 1 teaspoons pumpkin pie spice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 355 milliliters mashed cooked sweet potatoes, cooled

Sweet Potato Pie Ice Cream might be just the Southern recipe you are searching for. One serving contains 419 calories, 7g of protein, and 18g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. If you have brown sugar, pie dough, pumpkin pie spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place a large bowl in freezer.

Equipment you will use

Bowl

Let ice cream stand at room temperature 45 minutes or until softened.

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Ice Cream

Preheat oven to 45

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Oven

Cut pie dough round in half.

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Pie Crust

Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.

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Cooking Spray

Dough

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Baking Sheet

Bake dough at 450 for 10 minutes or until lightly browned. Cool completely on a wire rack. Break crust into small pieces.

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Crust

Dough

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Wire Rack

Oven

Place sweet potatoes, sugar, and spice in a bowl; mash with a fork until well blended. With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

Ingredients you will need

Sweet Potato

Ice Cream

Pie Crust

Sugar

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Stand Mixer

Spatula

Bowl

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 946milliliters

vanilla low-fat ice cream 1teaspoons

pumpkin pie spice 425grams

1/2 package refrigerated pie dough (such as Pillsbury)355milliliters

mashed cooked sweet potatoes, cooled

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.