Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 Tbsps (1/2 stick) butter, softened; 2 larges eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters milk; 1 pinch Pinch salt; 177 milliliters sugar; 355 milliliters canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes; 1 unbaked 9-inch pie shell, homemade or store-bought; 1 teaspoon vanilla extract

The recipe Sweet Potato Pie is ready in about 1 hour and 30 minutes and is definitely an excellent vegetarian option for lovers of Southern food. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 264 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, sweet potatoes, ground cinnamon, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth.

Ingredients you will need

Sweet Potato

Cinnamon

Vanilla

Butter

Nutmeg

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.

Ingredients you will need

Pie Crust

Sugar

Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

4Tbsps

(1/2 stick) butter, softened 2larges

eggs 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 59milliliters

milk 1pinch

Pinch salt 177milliliters

sugar 355milliliters

canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes 1

unbaked 9-inch pie shell, homemade or store-bought 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.