Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 teaspoons black pepper; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 1 teaspoon salt; 2 scallions, finely chopped; 454 grams sweet potatoes, peeled and coarsely grated; 6 servings Vegetable oil

The recipe Sweet Potato Latkes could satisfy your Jewish craving in about 25 minutes. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 246 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Hanukkah event. If you have pepper, scallions, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Stir together potatoes, scallions, flour, eggs, salt, and pepper.

Ingredients you will need

Green Onions

Potato

Pepper

All Purpose Flour

Egg

Salt

Heat a film of oil in a deep 12-inch non-stick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into the oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side.

Ingredients you will need

Potato

Cooking Oil