Sweet Potato Hummus

Name: Sweet Potato Hummus
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 59 milliliters almond butter or tahini; 59 milliliters coarsely chopped marcona almonds or toasted blanched almonds; 425 grams can chickpeas, drained, rinsed; 1 small clove garlic, halved; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 59 milliliters fresh lemon juice; 1 Tbsp extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 2 Tbsps coarsely chopped fresh Italian (flat-leaf) parsley; 2 teaspoons fine sea salt; 2 teaspoons smoked paprika; 340 grams large orange-fleshed sweet potato

Sweet Potato Hummus might be just the middl eastern recipe you are searching for. This hor d'oeuvre has 177 calories, 5g of protein, and 12g of fat per serving. This gluten free and vegan recipe serves 10. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of orange-fleshed sweet potato, parsley, chickpeas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prick skin of sweet potato with fork. Microwave on High 6 to 8 minutes or until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Microwave

Let cool 15 minutes or until cool enough to handle. Peel and cut up cooked sweet potato.

Ingredients you will need

Sweet Potato

To make hummus, place cooked sweet potato and remaining hummus ingredients in large food processor. Cover; process until smooth. If needed, add water 1 tablespoon at a time to desired consistency. Cover and chill at least 2 hours to allow flavors to blend.

Ingredients you will need

Sweet Potato

Hummus