Sweet Potato Gnocchi With Brussels Sprouts

Name: Sweet Potato Gnocchi With Brussels Sprouts
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 1 pinch Pinch of cinnamon; 57 grams cream cheese; 1 teaspoon dark rum; 1 egg; 591 milliliters all-purpose flour; 0 teaspoons nutmeg; 2 Tbsps olive oil; 118 milliliters Parmesan cheese; 1 russet potato; 1 Tbsp chopped sage; 1 teaspoons vanilla; 118 milliliters vegetable stock; 1 large garnet yam or 2 small sweet potatoes

You can never have too many main course recipes, so give Sweet Potato Gnocchi With Brussels Sprouts a try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 38g of fat, and a total of 978 calories. This recipe serves 3. This recipe is typical of Mediterranean cuisine. Head to the store and pick up vegetable stock, garnet yam, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 2 hours and 18 minutes.

Ingredients

Servings:

4Tbsps

butter 1pinch

Pinch of cinnamon 57grams

cream cheese 1teaspoon

dark rum 1

egg 591milliliters

all-purpose flour 0teaspoons

nutmeg 2Tbsps

olive oil 118milliliters

Parmesan cheese 1

russet potato 1Tbsp

chopped sage 1teaspoons

vanilla 118milliliters

vegetable stock 1large

garnet yam or 2 small sweet potatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.