Sweet Potato Galette
Sweet Potato Galette might be just the side dish you are searching for. This recipe makes 6 servings with 208 calories, 3g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, salt, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Combine sweet potatoes and 2 tablespoons butter in a large bowl, tossing to coat.
Combine flour and next 3 ingredients; sprinkle over potatoes and toss to coat.
Place remaining 2 tablespoons butter in a 10" cast-iron skillet or other large ovenproof skillet. In the skillet, arrange sweet potatoes in a single layer, in slightly overlapping circles. Top with remaining sweet potatoes.
Cut a circle of non-stick aluminum foil; place over potatoes.
Place a 9" cast-iron skillet on top of foil to weigh the galette. Cook over medium heat for 5 minutes; don't remove cover.
Transfer weighted skillet to oven; bake at 375 for 10 minutes.
Remove top skillet and foil; and bake 15 more minutes, or until potatoes are tender. Loosen edges with a spatula and invert onto a serving plate.