Sweet Potato Galette

Sweet Potato Galette
Sweet Potato Galette might be just the side dish you are searching for. This recipe makes 6 servings with 208 calories, 3g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, salt, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine sweet potatoes and 2 tablespoons butter in a large bowl, tossing to coat.
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Sweet PotatoSweet Potato
ButterButter
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BowlBowl
2
Combine flour and next 3 ingredients; sprinkle over potatoes and toss to coat.
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PotatoPotato
All Purpose FlourAll Purpose Flour
3
Place remaining 2 tablespoons butter in a 10" cast-iron skillet or other large ovenproof skillet. In the skillet, arrange sweet potatoes in a single layer, in slightly overlapping circles. Top with remaining sweet potatoes.
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Sweet PotatoSweet Potato
ButterButter
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Frying PanFrying Pan
4
Cut a circle of non-stick aluminum foil; place over potatoes.
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PotatoPotato
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Aluminum FoilAluminum Foil
5
Place a 9" cast-iron skillet on top of foil to weigh the galette. Cook over medium heat for 5 minutes; don't remove cover.
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Frying PanFrying Pan
Aluminum FoilAluminum Foil
6
Transfer weighted skillet to oven; bake at 375 for 10 minutes.
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OvenOven
Frying PanFrying Pan
7
Remove top skillet and foil; and bake 15 more minutes, or until potatoes are tender. Loosen edges with a spatula and invert onto a serving plate.
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PotatoPotato
Equipment you will use
OvenOven
Frying PanFrying Pan
SpatulaSpatula
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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