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Sweet Potato Dumplings

Sweet Potato Dumplings
You can never have too many main course recipes, so give Sweet Potato Dumplings a try. This recipe serves 2. One portion of this dish contains approximately 16g of protein, 6g of fat, and a total of 427 calories. Head to the store and pick up kosher salt, parmesan cheese, pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Prick all potatoes with a fork, and bake on a jelly-roll pan 1 hour.
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PotatoPotato
JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
3
Cool potatoes 20 minutes. Peel and mash until smooth.
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PotatoPotato
4
Add cheese and next 4 ingredients, and stir until smooth. Fold in flour just until blended.
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CheeseCheese
All Purpose FlourAll Purpose Flour
5
Divide dough into 4 equal portions; dust with flour.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Roll each into a 3/4-inch-diameter rope on a well-floured surface.
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RollRoll
7
Cut into 1-inch pieces; place dumplings on a lightly floured baking sheet.
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Baking SheetBaking Sheet
8
Cook dumplings, 10 to 12 at a time, in 3 qt. boiling water over medium-high heat, 3 minutes.
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WaterWater
9
Remove with a slotted spoon.
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Slotted SpoonSlotted Spoon
DifficultyExpert
Ready In2 hrs, 5 m.
Servings2
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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