Sweet Potato Cups
Sweet Potato Cups requires roughly 30 minutes from start to finish. Watching your figure? This gluten free recipe has 442 calories, 8g of protein, and 13g of fat per serving. For $1.45 per serving, you get a side dish that serves 8. A mixture of vanillan extract, orange zest, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place sweet potatoes on an aluminum foil-lined baking sheet.
Bake at 425 for 45 minutes or until tender.
Let stand 20 minutes. Reduce oven temperature to 35
Meanwhile, cut oranges in half crosswise. Scoop out pulp using a spoon, leaving peel intact. Reserve orange pulp for another use.
Peel sweet potatoes, and place potato pulp in a large bowl.
Add sweetened condensed milk and next 8 ingredients. Beat at medium speed with an electric mixer until smooth, stopping occasionally to remove any tough fibers, if necessary. Spoon about 1/2 cup mixture into each orange cup.
Place orange cups in a 13- x 9-inch baking dish.
Bake at 350 for 20 minutes.
Remove from oven, and top with pecans and then with marshmallows, pressing lightly to adhere.
Bake 15 to 20 minutes or until marshmallows are melted and golden brown.
Note: Orange cups and sweet potatoes can be made 1 day ahead. Chill scooped orange cups and baked sweet potatoes in separate zip-top plastic bags until ready to assemble.