Sweet Potato Cups

Sweet Potato Cups
Sweet Potato Cups requires roughly 30 minutes from start to finish. Watching your figure? This gluten free recipe has 442 calories, 8g of protein, and 13g of fat per serving. For $1.45 per serving, you get a side dish that serves 8. A mixture of vanillan extract, orange zest, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place sweet potatoes on an aluminum foil-lined baking sheet.
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Sweet PotatoSweet Potato
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
3
Bake at 425 for 45 minutes or until tender.
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OvenOven
4
Let stand 20 minutes. Reduce oven temperature to 35
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OvenOven
5
Meanwhile, cut oranges in half crosswise. Scoop out pulp using a spoon, leaving peel intact. Reserve orange pulp for another use.
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OrangeOrange
6
Peel sweet potatoes, and place potato pulp in a large bowl.
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Sweet PotatoSweet Potato
PotatoPotato
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BowlBowl
7
Add sweetened condensed milk and next 8 ingredients. Beat at medium speed with an electric mixer until smooth, stopping occasionally to remove any tough fibers, if necessary. Spoon about 1/2 cup mixture into each orange cup.
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Sweetened Condensed MilkSweetened Condensed Milk
OrangeOrange
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Hand MixerHand Mixer
8
Place orange cups in a 13- x 9-inch baking dish.
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OrangeOrange
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Baking PanBaking Pan
9
Bake at 350 for 20 minutes.
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OvenOven
10
Remove from oven, and top with pecans and then with marshmallows, pressing lightly to adhere.
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MarshmallowsMarshmallows
PecansPecans
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OvenOven
11
Bake 15 to 20 minutes or until marshmallows are melted and golden brown.
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MarshmallowsMarshmallows
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OvenOven
12
Note: Orange cups and sweet potatoes can be made 1 day ahead. Chill scooped orange cups and baked sweet potatoes in separate zip-top plastic bags until ready to assemble.
Ingredients you will need
Sweet PotatoSweet Potato
OrangeOrange
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Ziploc BagsZiploc Bags
DifficultyMedium
Ready In30 m.
Servings8
Health Score13
Dish TypesSide Dish
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