Sweet Potato Cranberry Knots

Name: Sweet Potato Cranberry Knots
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 package quick active dry yeast; 12 servings Butter or margarine, melted; 118 milliliters dried cranberries; 1 teaspoons ground cinnamon; 1 teaspoon salt; 59 milliliters sugar; 177 milliliters mashed drained sweet potatoes packed in syrup (from 23-ounce can); 177 milliliters lukewarm water (95°); 532 milliliters Gold Medal® Better for bread flour

Need a gluten free and vegetarian side dish? Sweet Potato Cranberry Knots could be an awesome recipe to try. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 77 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 3 hours. Head to the store and pick up water, better, sweet potatoes, and a few other things to make it today.

Instructions

Mix 1 cup of the flour, the sugar, salt, cinnamon and yeast in large bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add 1/4 cup butter and the water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently.

Ingredients you will need

Butter

Water

Equipment you will use

Hand Mixer

Bowl

Add sweet potatoes. Beat on medium speed 1 minute, scraping bowl frequently. Stir in cranberries and enough remaining flour, 1/2 cup at a time, to make dough easy to handle.

Ingredients you will need

Sweet Potato

Cranberries

Dough

All Purpose Flour

Equipment you will use

Bowl

Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy.

Ingredients you will need

Dough

Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 1 hour to 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Shortening