Sweet Potato Chips with Cranberry Aïoli

Sweet Potato Chips with Cranberry Aïoli
Sweet Potato Chips with Cranberry Aïoli might be just the hor d'oeuvre you are searching for. This recipe serves 50. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 34 calories. Head to the store and pick up orange juice, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oven to 350°F. Line 2 shallow baking pans with foil.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Peel sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
3
Cut into thin slices; toss with olive oil. Arrange, not touching, on pans.
Ingredients you will need
Olive OilOlive Oil
4
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Bake about 40 minutes or until potato chips are crisp. (
Ingredients you will need
Potato ChipsPotato Chips
Equipment you will use
OvenOven
6
Bake until they are as crisp as you want.)
Equipment you will use
OvenOven
7
Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
Equipment you will use
BowlBowl
8
Serve chips with aioli for dipping.
Ingredients you will need
AioliAioli
French FriesFrench Fries
DifficultyExpert
Ready In1 h
Servings50
Health Score15
Magazine