Sweet Potato Chips with Cranberry Aïoli
Sweet Potato Chips with Cranberry Aïoli might be just the hor d'oeuvre you are searching for. This recipe serves 50. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 34 calories. Head to the store and pick up orange juice, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat oven to 350°F. Line 2 shallow baking pans with foil.
Cut into thin slices; toss with olive oil. Arrange, not touching, on pans.
Sprinkle with salt and pepper.
Bake about 40 minutes or until potato chips are crisp. (
Bake until they are as crisp as you want.)
Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
Serve chips with aioli for dipping.