Sweet Potato Buttermilk Cornbread

Name: Sweet Potato Buttermilk Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 59 milliliters butter; 237 milliliters buttermilk; 237 milliliters cornmeal; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon salt; 59 milliliters sugar; 355 milliliters peeled and grated sweet potatoes

Sweet Potato Buttermilk Cornbread might be just the Southern recipe you are searching for. One portion of this dish contains around 45g of protein, 69g of fat, and a total of 2061 calories. This recipe serves 1. This recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a bread. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up sweet potatoes, butter, buttermilk, and a few other things to make it today. com.

Ingredients

Servings:

3teaspoons

baking powder 59milliliters

butter 237milliliters

buttermilk 237milliliters

cornmeal 1

egg 237milliliters

all-purpose flour 1teaspoon

salt 59milliliters

sugar 355milliliters

peeled and grated sweet potatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.